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Catering
No wedding is complete
without the elaborate and festive feast. Thus, it requires careful and
meticulous planning. CUISINE is completely international...hotels and
caterers are going into great details for creating special menus for the
various occasions... Lebanese, Moroccon, Mediterranean and, of course,
the Oriental are popular. For the Indian cuisine, traditional recipes
and authentic food from all over India is in vogue. Hyderabadi, Lucknawi
and Kashmiri are the favourites. Designing the entire menu is an art and
good food is still one of the most important ingredients of the Indian
Wedding!
Menus can be as simple as they come or they can be made complicated by
ordering nearly 10 varieties of breads, several varieties of mutton and
chicken, curds and raitas and so on.......... You can have the choicest
of exotic cuisines, drinks and desserts from all parts of India. It can
range from Goanese to Bengali, Chinese to Continental, Mughlai to South
Indian. Chaat from Delhi, Kebabs from Lucknow, Exotic sweets from Kanpur
and Kolkatta, Dal-Bati from Rajasthan, Paan from Varanasi can all be
sourced at any point of time.
We make this task easy and comfortable by:
• Deciding on the caterer and negotiating with him.
• Drawing up the menu plan and tasting the dishes.
• Inspecting the cutlery, furniture, linen, and hygiene.
• Taking care of the seating arrangements and proper placements.
• Arranging for specialties from all over India.
• Arranging for home cooked meals for family members and in-house
guests.
• Special Mithai
Bar, Juice Bar, Fresh fruits Bar, Bakery Bar, Snacks Bar.
• Flair Bartenders, thematic cocktail/ mocktail Bar, Cocktail Menus
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